Oooooo, my pretties.
All puffy and such
Miles and miles of goodness
What to do with leftover pastry cream.
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A veritable smörgåsbord of commentary on our life.
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2008
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September
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- Daring Bakers - all about crackers
- Princess Annie
- What's an Emu?
- What would we do without . . .
- I've become the cheeseball lady . . . again
- What I've done so far this week
- Yikes Ike!
- Because I love you
- I am a genius . . . or at least a very good imitat...
- The storms of life
- What we did yesterday
- I'm not gonna do it!
- Thrift Shopping
- Daring Bakers pictures
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September
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4 comments:
seriously, why are you all the way out in AZ? why aren't you baking eclairs and laughing at my stupid jokes right next door?
Yes, please, come back to CA and make eclairs for all of us.
Eclairs have been the Elusive Pastry in my life. I love them but it seems that whenever they are within my reach, something or someone comes and ruins all of my joy. I even had them at my birthday party last week and I only ended up eating 1 teeny tiny one. Sad.
If either of you ever make it down to AZ, I will make you eclairs until you're sick of them.
They aren't as hard as I thought they would be.
Wow- they look really good. I am not pregnant anymore or else I would have to hire you to live at my house to make me goodies. Don't worry- Annie could live here too!
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